Brew Guide

Posted on April 20, 2017April 23, 2017 by yanyang zhang

Ancient Pu-erh tea will re-steep up to 15 times. When re-steeping, allow an additional 5 seconds for each additional steep. If desirable, you may adjust the steeping time for a stronger taste or a lig... Read More

Tea-Horse Road

Posted on April 20, 2017April 20, 2017 by yanyang zhang

Ancient Tea-Horse Road Beijing Portal 2004-07-01 For thousands of years, there was an ancient road treaded by human feet and horse hoofs in the mountains of ​Southwest China, bridging the Chinese hi... Read More

White Tea

Posted on April 20, 2017April 21, 2017 by yanyang zhang

White tea has been enjoyed by Chinese people for over a thousand years (Ming Dynasty). For the most part, white tea comes from Fujian Province, and gets its name from the fine silvery white hairs on t... Read More

Pu-erh Tea

Posted on March 20, 2017April 21, 2017 by yanyang zhang

The history of Pu-ehr tea in China’s Yunnan Province began around 1700 years ago. That was a time when tea was traded via the Tea Horse Road from Yunnan via Tibet to India. Teas were compressed into... Read More